Château de la Terrière - Régnié

Château de la TerrièreRégnié

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Régnié of Château de la Terrière is a red wine from the region of Régnié of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Régnié from the Château de la Terrière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Régnié of Château de la Terrière in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Château de la Terrière's Régnié.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Château de la Terrière

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Régnié in the region of Beaujolais

The Château de la Terrière is one of of the world's greatest estates. It offers 15 wines for sale in the of Régnié to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 3000 of of Régnié wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Régnié

Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Doucillon

See bourboulenc.

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