Winery KrebsGross Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gross Spätburgunder from the Winery Krebs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gross Spätburgunder of Winery Krebs in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gross Spätburgunder of Winery Krebs in the region of Pfalz often reveals types of flavors of earth, oak.
Food and wine pairings with Gross Spätburgunder
Pairings that work perfectly with Gross Spätburgunder
Original food and wine pairings with Gross Spätburgunder
The Gross Spätburgunder of Winery Krebs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, veal roast casserole or stuffed cabbage leaves.
Details and technical informations about Winery Krebs's Gross Spätburgunder.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Gross Spätburgunder from Winery Krebs are 2016, 2015, 0
Informations about the Winery Krebs
The Winery Krebs is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
