Winery De Kleine Wijn KoöpKreatuur Die Synachcin
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Kreatuur Die Synachcin of Winery De Kleine Wijn Koöp in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kreatuur Die Synachcin
Pairings that work perfectly with Kreatuur Die Synachcin
Original food and wine pairings with Kreatuur Die Synachcin
The Kreatuur Die Synachcin of Winery De Kleine Wijn Koöp matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, ghormeh sabzi (iranian herbed lamb stew) or banh mi sandwich.
Details and technical informations about Winery De Kleine Wijn Koöp's Kreatuur Die Synachcin.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Kreatuur Die Synachcin from Winery De Kleine Wijn Koöp are 2017, 0
Informations about the Winery De Kleine Wijn Koöp
The Winery De Kleine Wijn Koöp is one of of the world's greatest estates. It offers 21 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
