Winery De KasteelhoeveSauvignon Blanc Spätlese Trocken Sur Lie
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Sauvignon Blanc Spätlese Trocken Sur Lie
Pairings that work perfectly with Sauvignon Blanc Spätlese Trocken Sur Lie
Original food and wine pairings with Sauvignon Blanc Spätlese Trocken Sur Lie
The Sauvignon Blanc Spätlese Trocken Sur Lie of Winery De Kasteelhoeve matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, goat cheese and bacon quiche or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery De Kasteelhoeve's Sauvignon Blanc Spätlese Trocken Sur Lie.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery De Kasteelhoeve
The Winery De Kasteelhoeve is one of of the world's great estates. It offers 31 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
