Winery HofmannRi Traisental
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ri Traisental of the Winery Hofmann is in the top 50 of wines of Traisen.
Taste structure of the Ri Traisental from the Winery Hofmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ri Traisental of Winery Hofmann in the region of Nahe is a with a nice freshness.
Food and wine pairings with Ri Traisental
Pairings that work perfectly with Ri Traisental
Original food and wine pairings with Ri Traisental
The Ri Traisental of Winery Hofmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, flying with the wind of the seas or panga curry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hofmann
The Winery Hofmann is one of of the world's greatest estates. It offers 8 wines for sale in the of Traisen to come and discover on site or to buy online.
The wine region of Traisen
The wine region of Traisen is located in the region of Nahe of Germany. Wineries and vineyards like the Domaine Hofmann produce mainly wines white. The most planted grape varieties in the region of Traisen are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Traisen is a with a nice freshness.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
