Winery G.H. MummJohannisberger Erntebringer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Johannisberger Erntebringer Riesling Trocken from the Winery G.H. Mumm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberger Erntebringer Riesling Trocken of Winery G.H. Mumm in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Johannisberger Erntebringer Riesling Trocken
Pairings that work perfectly with Johannisberger Erntebringer Riesling Trocken
Original food and wine pairings with Johannisberger Erntebringer Riesling Trocken
The Johannisberger Erntebringer Riesling Trocken of Winery G.H. Mumm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, chicken maffé (africa) or loubia.
Details and technical informations about Winery G.H. Mumm's Johannisberger Erntebringer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Johannisberger Erntebringer Riesling Trocken from Winery G.H. Mumm are 2018, 2017, 2013, 2014 and 0.
Informations about the Winery G.H. Mumm
The Winery G.H. Mumm is one of of the world's greatest estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
