Winery G.H. MummJohannisberger Vogelsang Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Johannisberger Vogelsang Riesling Trocken from the Winery G.H. Mumm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberger Vogelsang Riesling Trocken of Winery G.H. Mumm in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Johannisberger Vogelsang Riesling Trocken
Pairings that work perfectly with Johannisberger Vogelsang Riesling Trocken
Original food and wine pairings with Johannisberger Vogelsang Riesling Trocken
The Johannisberger Vogelsang Riesling Trocken of Winery G.H. Mumm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, linguine with shrimp and spicy tomato sauce or pasta with broccoli.
Details and technical informations about Winery G.H. Mumm's Johannisberger Vogelsang Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Johannisberger Vogelsang Riesling Trocken from Winery G.H. Mumm are 0
Informations about the Winery G.H. Mumm
The Winery G.H. Mumm is one of of the world's great estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
