Winery Fritz WaßmerSchloßberg Achkarren Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schloßberg Achkarren Grauer Burgunder from the Winery Fritz Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloßberg Achkarren Grauer Burgunder of Winery Fritz Waßmer in the region of Baden is a .
Food and wine pairings with Schloßberg Achkarren Grauer Burgunder
Pairings that work perfectly with Schloßberg Achkarren Grauer Burgunder
Original food and wine pairings with Schloßberg Achkarren Grauer Burgunder
The Schloßberg Achkarren Grauer Burgunder of Winery Fritz Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, lamb tagine with prunes and almonds or english breakfast.
Details and technical informations about Winery Fritz Waßmer's Schloßberg Achkarren Grauer Burgunder.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
