
Winery Fritz WaßmerGrauer Burgunder R
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder R from the Winery Fritz Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder R of Winery Fritz Waßmer in the region of Baden is a powerful.
Food and wine pairings with Grauer Burgunder R
Pairings that work perfectly with Grauer Burgunder R
Original food and wine pairings with Grauer Burgunder R
The Grauer Burgunder R of Winery Fritz Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, shrimp curry (reunionese recipe) or skewers of scallops.
Details and technical informations about Winery Fritz Waßmer's Grauer Burgunder R.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Grauer Burgunder R from Winery Fritz Waßmer are 0, 2015
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














