
Winery De Filippi Luciano e FigliProvincia Di Pavia Riesling
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Provincia Di Pavia Riesling from the Winery De Filippi Luciano e Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia Di Pavia Riesling of Winery De Filippi Luciano e Figli in the region of Lombardia is a powerful.
Food and wine pairings with Provincia Di Pavia Riesling
Pairings that work perfectly with Provincia Di Pavia Riesling
Original food and wine pairings with Provincia Di Pavia Riesling
The Provincia Di Pavia Riesling of Winery De Filippi Luciano e Figli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, mussels with camembert cheese or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery De Filippi Luciano e Figli's Provincia Di Pavia Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery De Filippi Luciano e Figli
The Winery De Filippi Luciano e Figli is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).










