Winery Ernst PoppIphöfer Julius-Echter-Berg Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius-Echter-Berg Silvaner from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Silvaner of Winery Ernst Popp in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Silvaner
Original food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner
The Iphöfer Julius-Echter-Berg Silvaner of Winery Ernst Popp matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast, country style, kig ha farz (breton stew) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ernst Popp's Iphöfer Julius-Echter-Berg Silvaner.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.