Winery Ernst PoppIphöfer Julius-Echter-Berg Silvaner Spätlese I Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius-Echter-Berg Silvaner Spätlese I Trocken from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Silvaner Spätlese I Trocken of Winery Ernst Popp in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Spätlese I Trocken
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Silvaner Spätlese I Trocken
Original food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Spätlese I Trocken
The Iphöfer Julius-Echter-Berg Silvaner Spätlese I Trocken of Winery Ernst Popp matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sarthe pot, kale soup or salmon and goat cheese quiche.
Details and technical informations about Winery Ernst Popp's Iphöfer Julius-Echter-Berg Silvaner Spätlese I Trocken.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Iphöfer Julius-Echter-Berg Silvaner Spätlese I Trocken from Winery Ernst Popp are 2016, 0
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's greatest estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
