Winery Ernst PoppIphöfer Julius-Echter-Berg Riesling Kabinett Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Iphöfer Julius-Echter-Berg Riesling Kabinett Trocken from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Riesling Kabinett Trocken of Winery Ernst Popp in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Riesling Kabinett Trocken
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Riesling Kabinett Trocken
Original food and wine pairings with Iphöfer Julius-Echter-Berg Riesling Kabinett Trocken
The Iphöfer Julius-Echter-Berg Riesling Kabinett Trocken of Winery Ernst Popp matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, wok of pointed cabbage with shrimps and lemongrass bo bun style or tunisian pasta.
Details and technical informations about Winery Ernst Popp's Iphöfer Julius-Echter-Berg Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Iphöfer Julius-Echter-Berg Riesling Kabinett Trocken from Winery Ernst Popp are 0
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's greatest estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
