Winery La Cuvée des AiglesLa Cuvée des Aigles Rivesaltes
Natural sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Cuvée des Aigles Rivesaltes
Pairings that work perfectly with La Cuvée des Aigles Rivesaltes
Original food and wine pairings with La Cuvée des Aigles Rivesaltes
The La Cuvée des Aigles Rivesaltes of Winery La Cuvée des Aigles matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of cucumber skin julienne, auvergne fondue with ceps or prunes with bacon.
Details and technical informations about Winery La Cuvée des Aigles's La Cuvée des Aigles Rivesaltes.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Cuvée des Aigles Rivesaltes from Winery La Cuvée des Aigles are 0
Informations about the Winery La Cuvée des Aigles
The Winery La Cuvée des Aigles is one of of the world's greatest estates. It offers 1 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
