Winery DeinhardGreen Label Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Green Label Riesling from the Winery Deinhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Label Riesling of Winery Deinhard in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Green Label Riesling of Winery Deinhard in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Green Label Riesling
Pairings that work perfectly with Green Label Riesling
Original food and wine pairings with Green Label Riesling
The Green Label Riesling of Winery Deinhard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, raoul's bouillabaisse or monkfish with curry.
Details and technical informations about Winery Deinhard's Green Label Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Green Label Riesling from Winery Deinhard are 2018, 2017, 2014, 2013 and 2007.
Informations about the Winery Deinhard
The Winery Deinhard is one of of the world's greatest estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
