Winery A. ChristmannJunge Reben Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Junge Reben Riesling from the Winery A. Christmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junge Reben Riesling of Winery A. Christmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Junge Reben Riesling of Winery A. Christmann in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Junge Reben Riesling
Pairings that work perfectly with Junge Reben Riesling
Original food and wine pairings with Junge Reben Riesling
The Junge Reben Riesling of Winery A. Christmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, quenelles in nantua sauce or traditional lamb couscous (from algeria).
Details and technical informations about Winery A. Christmann's Junge Reben Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Junge Reben Riesling from Winery A. Christmann are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery A. Christmann
The Winery A. Christmann is one of of the world's great estates. It offers 77 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
