Weingut BernhardWolfsheimer Grauer Burgunder Kalkmargel Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wolfsheimer Grauer Burgunder Kalkmargel Trocken from the Weingut Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfsheimer Grauer Burgunder Kalkmargel Trocken of Weingut Bernhard in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Wolfsheimer Grauer Burgunder Kalkmargel Trocken
Pairings that work perfectly with Wolfsheimer Grauer Burgunder Kalkmargel Trocken
Original food and wine pairings with Wolfsheimer Grauer Burgunder Kalkmargel Trocken
The Wolfsheimer Grauer Burgunder Kalkmargel Trocken of Weingut Bernhard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey roulades, flavoured sauce, julienne fillets in coconut milk or veal roast casserole with mushrooms.
Details and technical informations about Weingut Bernhard's Wolfsheimer Grauer Burgunder Kalkmargel Trocken.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Wolfsheimer Grauer Burgunder Kalkmargel Trocken from Weingut Bernhard are 0, 2017
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's greatest estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
