
Winery BeckSauvignon Blanc Schweigen Sonnenberg Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Schweigen Sonnenberg Trocken from the Winery Beck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Schweigen Sonnenberg Trocken of Winery Beck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Schweigen Sonnenberg Trocken
Pairings that work perfectly with Sauvignon Blanc Schweigen Sonnenberg Trocken
Original food and wine pairings with Sauvignon Blanc Schweigen Sonnenberg Trocken
The Sauvignon Blanc Schweigen Sonnenberg Trocken of Winery Beck matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, zucchini quiche or potato and goat cheese pie.
Details and technical informations about Winery Beck's Sauvignon Blanc Schweigen Sonnenberg Trocken.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Beck
The Winery Beck is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














