
Winery BeckS Grauburgunder Trocken Schweigener Sonnenberg
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the S Grauburgunder Trocken Schweigener Sonnenberg from the Winery Beck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S Grauburgunder Trocken Schweigener Sonnenberg of Winery Beck in the region of Pfalz is a .
Food and wine pairings with S Grauburgunder Trocken Schweigener Sonnenberg
Pairings that work perfectly with S Grauburgunder Trocken Schweigener Sonnenberg
Original food and wine pairings with S Grauburgunder Trocken Schweigener Sonnenberg
The S Grauburgunder Trocken Schweigener Sonnenberg of Winery Beck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey roulades, flavoured sauce, japanese curry or arctic char with baby vegetables.
Details and technical informations about Winery Beck's S Grauburgunder Trocken Schweigener Sonnenberg.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of S Grauburgunder Trocken Schweigener Sonnenberg from Winery Beck are 0
Informations about the Winery Beck
The Winery Beck is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














