Weingut ArnoldSilvaner Randersacker Kalkstein
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Randersacker Kalkstein from the Weingut Arnold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Randersacker Kalkstein of Weingut Arnold in the region of Franken is a .
Food and wine pairings with Silvaner Randersacker Kalkstein
Pairings that work perfectly with Silvaner Randersacker Kalkstein
Original food and wine pairings with Silvaner Randersacker Kalkstein
The Silvaner Randersacker Kalkstein of Weingut Arnold matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oxtail confit in red wine, caramelized pork ribs or nanie's diced ham quiche.
Details and technical informations about Weingut Arnold's Silvaner Randersacker Kalkstein.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Informations about the Weingut Arnold
The Weingut Arnold is one of of the world's great estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
