Winery Andreas BraunKitzinger Hofrat Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kitzinger Hofrat Grauer Burgunder Kabinett Trocken from the Winery Andreas Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzinger Hofrat Grauer Burgunder Kabinett Trocken of Winery Andreas Braun in the region of Franken is a .
Food and wine pairings with Kitzinger Hofrat Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Kitzinger Hofrat Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Kitzinger Hofrat Grauer Burgunder Kabinett Trocken
The Kitzinger Hofrat Grauer Burgunder Kabinett Trocken of Winery Andreas Braun matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza calzone with ham and mushrooms, indian style coral lentils or rabbit legs with mushrooms.
Details and technical informations about Winery Andreas Braun's Kitzinger Hofrat Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Andreas Braun
The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
