Winery Andreas BraunKitzinger Hofrat Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kitzinger Hofrat Grauer Burgunder Kabinett Trocken from the Winery Andreas Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzinger Hofrat Grauer Burgunder Kabinett Trocken of Winery Andreas Braun in the region of Franken is a .
Food and wine pairings with Kitzinger Hofrat Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Kitzinger Hofrat Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Kitzinger Hofrat Grauer Burgunder Kabinett Trocken
The Kitzinger Hofrat Grauer Burgunder Kabinett Trocken of Winery Andreas Braun matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, shrimp curry (reunionese recipe) or risotto with ceps (italy).
Details and technical informations about Winery Andreas Braun's Kitzinger Hofrat Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Andreas Braun
The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".