Winery Andreas BraunEscherndorfer Lump Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner Spätlese Trocken from the Winery Andreas Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Spätlese Trocken of Winery Andreas Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
Pairings that work perfectly with Escherndorfer Lump Silvaner Spätlese Trocken
Original food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
The Escherndorfer Lump Silvaner Spätlese Trocken of Winery Andreas Braun matches generally quite well with dishes of veal, pork or vegetarian such as recipes of lisbon veal sauté, turkey roulades, flavoured sauce or nanie's diced ham quiche.
Details and technical informations about Winery Andreas Braun's Escherndorfer Lump Silvaner Spätlese Trocken.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner Spätlese Trocken from Winery Andreas Braun are 0
Informations about the Winery Andreas Braun
The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
