
Winery Andreas BraunEscherndorfer Lump Silvaner Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Escherndorfer Lump Silvaner Spätlese Trocken from the Winery Andreas Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Spätlese Trocken of Winery Andreas Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
Pairings that work perfectly with Escherndorfer Lump Silvaner Spätlese Trocken
Original food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
The Escherndorfer Lump Silvaner Spätlese Trocken of Winery Andreas Braun matches generally quite well with dishes of veal, pork or vegetarian such as recipes of venison bourguignon, banh mi sandwich or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Andreas Braun's Escherndorfer Lump Silvaner Spätlese Trocken.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner Spätlese Trocken from Winery Andreas Braun are 0
Informations about the Winery Andreas Braun
The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














