Winery Davinus - Pálava Pozdni Sbèr Polosuché

Winery DavinusPálava Pozdni Sbèr Polosuché

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pálava Pozdni Sbèr Polosuché of Winery Davinus is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Davinus's Pálava Pozdni Sbèr Polosuché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Pálava Pozdni Sbèr Polosuché - 0
In the top 100 of of Morava wines
Average rating: 4.211110

The best vintages of Pálava Pozdni Sbèr Polosuché from Winery Davinus are 0

Informations about the Winery Davinus

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Davinus is one of of the world's greatest estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Dry extract

Non-liquid constituents of wine.

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