Winery David Vivier-Merle - Cuvée le Clos

Winery David Vivier-MerleCuvée le Clos

The Cuvée le Clos of Winery David Vivier-Merle is a red wine from the region of Saint-Véran of Burgundy.
This wine generally goes well with

Details and technical informations about Winery David Vivier-Merle's Cuvée le Clos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.

Informations about the Winery David Vivier-Merle

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Saint-Véran in the region of Burgundy

The Winery David Vivier-Merle is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Véran to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 60 of of Saint-Véran wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Saint-Véran

White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Full

A full, complete and harmonious wine, offering a great wealth of flavours.

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