Winery David MoreauSantenay Premier Cru 'Clos des Mouches'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay Premier Cru 'Clos des Mouches' from the Winery David Moreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Premier Cru 'Clos des Mouches' of Winery David Moreau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay Premier Cru 'Clos des Mouches' of Winery David Moreau in the region of Burgundy often reveals types of flavors of oaky, earthy or minerality and sometimes also flavors of strawberries, raspberry or cranberry.
Food and wine pairings with Santenay Premier Cru 'Clos des Mouches'
Pairings that work perfectly with Santenay Premier Cru 'Clos des Mouches'
Original food and wine pairings with Santenay Premier Cru 'Clos des Mouches'
The Santenay Premier Cru 'Clos des Mouches' of Winery David Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, veal colombo or autumn duck aiguillette.
Details and technical informations about Winery David Moreau's Santenay Premier Cru 'Clos des Mouches'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay Premier Cru 'Clos des Mouches' from Winery David Moreau are 2011, 2013, 2017, 2016 and 2012.
Informations about the Winery David Moreau
The Winery David Moreau is one of of the world's greatest estates. It offers 20 wines for sale in the of Santenay 1er Cru 'Clos des Mouches' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos des Mouches'
The wine region of Santenay 1er Cru 'Clos des Mouches' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine David Moreau or the Domaine Vincent Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos des Mouches' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos des Mouches' often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, cassis or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
