Winery David DubandCuvée Bourgogne Hautes-Côtes de Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Bourgogne Hautes-Côtes de Nuits from the Winery David Duband
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bourgogne Hautes-Côtes de Nuits of Winery David Duband in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with Cuvée Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with Cuvée Bourgogne Hautes-Côtes de Nuits
The Cuvée Bourgogne Hautes-Côtes de Nuits of Winery David Duband matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, vitello alla genovese (roast veal with sponge cake) or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery David Duband's Cuvée Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Bourgogne Hautes-Côtes de Nuits from Winery David Duband are 2012
Informations about the Winery David Duband
The Winery David Duband is one of of the world's great estates. It offers 47 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
