Winery David CoffaroLuminaire
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Luminaire from the Winery David Coffaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luminaire of Winery David Coffaro in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luminaire of Winery David Coffaro in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Luminaire
Pairings that work perfectly with Luminaire
Original food and wine pairings with Luminaire
The Luminaire of Winery David Coffaro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, mushroom, bacon and gruyere quiche or smoked salmon and goat cheese quiche.
Details and technical informations about Winery David Coffaro's Luminaire.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery David Coffaro
The Winery David Coffaro is one of of the world's great estates. It offers 31 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
