Winery David BeaulieuChateau Coutet Cuvée Prestige Saint-Émilion Grand Cru
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru
Pairings that work perfectly with Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru
Original food and wine pairings with Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru
The Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru of Winery David Beaulieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, stuffed zucchini with merguez, beef and spices or oven roasted rabbit with mustard.
Details and technical informations about Winery David Beaulieu's Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery David Beaulieu
The Winery David Beaulieu is one of of the world's greatest estates. It offers 2 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
