Winery David BeaulieuChateau Coutet Cuvée Prestige Saint-Émilion Grand Cru
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru
Pairings that work perfectly with Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru
Original food and wine pairings with Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru
The Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru of Winery David Beaulieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, couscous of meat and fish or rabbit with hunter's sauce.
Details and technical informations about Winery David Beaulieu's Chateau Coutet Cuvée Prestige Saint-Émilion Grand Cru.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery David Beaulieu
The Winery David Beaulieu is one of of the world's greatest estates. It offers 2 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
