
Winery DaveroValladares Estate Vineyard Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Valladares Estate Vineyard Barbera
Pairings that work perfectly with Valladares Estate Vineyard Barbera
Original food and wine pairings with Valladares Estate Vineyard Barbera
The Valladares Estate Vineyard Barbera of Winery Davero matches generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork with milk, korma chicken (india) or teriyaki chicken.
Details and technical informations about Winery Davero's Valladares Estate Vineyard Barbera.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Valladares Estate Vineyard Barbera from Winery Davero are 2015, 0, 2014
Informations about the Winery Davero
The Winery Davero is one of of the world's greatest estates. It offers 30 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.














