Winery DaveroTesta Family Vineyard Carignane
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Testa Family Vineyard Carignane
Pairings that work perfectly with Testa Family Vineyard Carignane
Original food and wine pairings with Testa Family Vineyard Carignane
The Testa Family Vineyard Carignane of Winery Davero matches generally quite well with dishes of beef or spicy food such as recipes of quick beef bourguignon or sun wheat.
Details and technical informations about Winery Davero's Testa Family Vineyard Carignane.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Testa Family Vineyard Carignane from Winery Davero are 0
Informations about the Winery Davero
The Winery Davero is one of of the world's greatest estates. It offers 30 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mansois
See servadou iron.
