The Winery Darwin's Reserve of Australie du Sud-Est

Winery Darwin's Reserve
The winery offers 3 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 2090 of the estates of Australie du Sud-Est.
It is located in Australie du Sud-Est

The Winery Darwin's Reserve is one of the best wineries to follow in Australie du Sud-Est.. It offers 3 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.

Top Winery Darwin's Reserve wines

Looking for the best Winery Darwin's Reserve wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Darwin's Reserve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Darwin's Reserve wines with technical and enological descriptions.

The top white wines of Winery Darwin's Reserve

Food and wine pairings with a white wine of Winery Darwin's Reserve

How Winery Darwin's Reserve wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), skate wings with black butter sauce or ham and comté quiche.

The grape varieties most used in the white wines of Winery Darwin's Reserve.

  • Chardonnay

Discovering the wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.

The top red wines of Winery Darwin's Reserve

Food and wine pairings with a red wine of Winery Darwin's Reserve

How Winery Darwin's Reserve wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb tagine with dried fruits or duck confit.

The best vintages in the red wines of Winery Darwin's Reserve

  • 2015With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Darwin's Reserve.

  • Shiraz/Syrah

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Discover other wineries and winemakers neighboring the Winery Darwin's Reserve

Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Darwin's Reserve.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Darwin's Reserve and wines from the region

Vinexposium/IWSR report: Moderation and convenience on the road to recovery

While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...

Decanter World Wine Awards 2022 open for entries

The Decanter World Wine Awards is the world’s largest and most influential wine competition, and is arguably the most comprehensive and authoritative source of recommendations for wine lovers worldwide. It is the trusted relationship that Decanter – the world’s leading wine media brand – has with an international audience of both consumers and trade that sets DWWA apart from other competitions, alongside world-class judging panels and a rigorous judging process. Wines are judge ...

Bordeaux’s secondary market share plummets to all-time low

The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".