Winery Dario Coos - Il Longhino Ramandolo

Winery Dario CoosIl Longhino Ramandolo

The Il Longhino Ramandolo of Winery Dario Coos is a sweet wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Dario Coos's Il Longhino Ramandolo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Winery Dario Coos

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Dario Coos on Facebook

The Winery Dario Coos is one of of the world's great estates. It offers 19 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 150000 of of Italy wines
In the top 6500 of of Friuli-Venezia Giulia wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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