Winery Darbeau Jean ChristopheCotes de Gascogne Blanc Sec
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cotes de Gascogne Blanc Sec
Pairings that work perfectly with Cotes de Gascogne Blanc Sec
Original food and wine pairings with Cotes de Gascogne Blanc Sec
The Cotes de Gascogne Blanc Sec of Winery Darbeau Jean Christophe matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pasta with vongoles (flat clams), genuine chicken tagine olive and lemon confit tagine with argan oil or yassa chicken (senegal).
Details and technical informations about Winery Darbeau Jean Christophe's Cotes de Gascogne Blanc Sec.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Darbeau Jean Christophe
The Winery Darbeau Jean Christophe is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
