Winery DanzanteToscana Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Merlot from the Winery Danzante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Merlot of Winery Danzante in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Toscana Merlot of Winery Danzante in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Toscana Merlot
Pairings that work perfectly with Toscana Merlot
Original food and wine pairings with Toscana Merlot
The Toscana Merlot of Winery Danzante matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, irish stew or festive chinese fondue.
Details and technical informations about Winery Danzante's Toscana Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Toscana Merlot from Winery Danzante are 2014, 2017, 2009, 2016 and 2013.
Informations about the Winery Danzante
The Winery Danzante is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Braucol
See servadou iron.
