Winery Danubiana - Giovinello Pink Pinot Grigio

Winery DanubianaGiovinello Pink Pinot Grigio

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Giovinello Pink Pinot Grigio of Winery Danubiana is a pink wine from the region of Dél-Pannónia.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Danubiana's Giovinello Pink Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Septimer

Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).

Last vintages of this wine

Giovinello Pink Pinot Grigio - 2019
In the top 100 of of Dél-Pannónia wines
Average rating: 3.911110
Giovinello Pink Pinot Grigio - 0
In the top 100 of of Dél-Pannónia wines
Average rating: 3.911110

The best vintages of Giovinello Pink Pinot Grigio from Winery Danubiana are 2019, 0

Informations about the Winery Danubiana

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Dél-Pannónia

The Winery Danubiana is one of of the world's greatest estates. It offers 34 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 2000 of of Hungary wines
In the top 500 of of Dél-Pannónia wines
In the top 8000 of pink wines
In the top 250000 wines of the world

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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