Winery Dante RobinoNovecento Raices Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Novecento Raices Chardonnay from the Winery Dante Robino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novecento Raices Chardonnay of Winery Dante Robino in the region of Mendoza is a powerful.
Food and wine pairings with Novecento Raices Chardonnay
Pairings that work perfectly with Novecento Raices Chardonnay
Original food and wine pairings with Novecento Raices Chardonnay
The Novecento Raices Chardonnay of Winery Dante Robino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, pasta with tuna or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Dante Robino's Novecento Raices Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Novecento Raices Chardonnay from Winery Dante Robino are 0, 2018
Informations about the Winery Dante Robino
The Winery Dante Robino is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
