Winery Dante RobinoNovecento Night Extra Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Novecento Night Extra Brut of Winery Dante Robino in the region of Mendoza often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Novecento Night Extra Brut
Pairings that work perfectly with Novecento Night Extra Brut
Original food and wine pairings with Novecento Night Extra Brut
The Novecento Night Extra Brut of Winery Dante Robino matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with bleu de bresse, sole fillets au gratin with mushrooms and shallots or apple pie.
Details and technical informations about Winery Dante Robino's Novecento Night Extra Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Novecento Night Extra Brut from Winery Dante Robino are 2013, 2014, 2008, 2018 and 0.
Informations about the Winery Dante Robino
The Winery Dante Robino is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
