Winery Dante RobinoNovecento Capriccio Espumante Dulce Natural
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Wine flavors and olphactive analysis
On the nose the Novecento Capriccio Espumante Dulce Natural of Winery Dante Robino in the region of Mendoza often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Novecento Capriccio Espumante Dulce Natural
Pairings that work perfectly with Novecento Capriccio Espumante Dulce Natural
Original food and wine pairings with Novecento Capriccio Espumante Dulce Natural
The Novecento Capriccio Espumante Dulce Natural of Winery Dante Robino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, tahitian style raw fish or chicken with maroilles.
Details and technical informations about Winery Dante Robino's Novecento Capriccio Espumante Dulce Natural.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Novecento Capriccio Espumante Dulce Natural from Winery Dante Robino are 2008, 0
Informations about the Winery Dante Robino
The Winery Dante Robino is one of of the world's greatest estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
