
Winery Dante di FiorenzaRubino del Marchese Toscana
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubino del Marchese Toscana from the Winery Dante di Fiorenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubino del Marchese Toscana of Winery Dante di Fiorenza in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Rubino del Marchese Toscana
Pairings that work perfectly with Rubino del Marchese Toscana
Original food and wine pairings with Rubino del Marchese Toscana
The Rubino del Marchese Toscana of Winery Dante di Fiorenza matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, rack of lamb in a crust of herbs and seeds with thyme juice and... or paupiettes in a casserole with cream.
Details and technical informations about Winery Dante di Fiorenza's Rubino del Marchese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rubino del Marchese Toscana from Winery Dante di Fiorenza are 2015, 0, 2014, 2013
Informations about the Winery Dante di Fiorenza
The Winery Dante di Fiorenza is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














