Winery DannerWeiβburgunder Type 2
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weiβburgunder Type 2 from the Winery Danner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiβburgunder Type 2 of Winery Danner in the region of Baden is a with a nice freshness.
Food and wine pairings with Weiβburgunder Type 2
Pairings that work perfectly with Weiβburgunder Type 2
Original food and wine pairings with Weiβburgunder Type 2
The Weiβburgunder Type 2 of Winery Danner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of toasted bagel with smoked salmon, flambéed prawns or vegetarian burgers with coral lentils.
Details and technical informations about Winery Danner's Weiβburgunder Type 2.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Weiβburgunder Type 2 from Winery Danner are 0
Informations about the Winery Danner
The Winery Danner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
