Winery DannerWeiβburgunder Type 2
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weiβburgunder Type 2 from the Winery Danner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiβburgunder Type 2 of Winery Danner in the region of Baden is a with a nice freshness.
Food and wine pairings with Weiβburgunder Type 2
Pairings that work perfectly with Weiβburgunder Type 2
Original food and wine pairings with Weiβburgunder Type 2
The Weiβburgunder Type 2 of Winery Danner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salt crusted sea bass, lobster tail armorican style or typical quebec poutine.
Details and technical informations about Winery Danner's Weiβburgunder Type 2.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Danner
The Winery Danner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.