Winery DanielZweitausend Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Zweitausend Weissburgunder from the Winery Daniel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweitausend Weissburgunder of Winery Daniel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Zweitausend Weissburgunder
Pairings that work perfectly with Zweitausend Weissburgunder
Original food and wine pairings with Zweitausend Weissburgunder
The Zweitausend Weissburgunder of Winery Daniel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and fresh salmon tart, natural breton lobster or pizza with peppers.
Details and technical informations about Winery Daniel's Zweitausend Weissburgunder.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Daniel
The Winery Daniel is one of of the world's great estates. It offers 31 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
