Winery DanielRed Blend Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet_Dorio and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Red Blend Trocken
Pairings that work perfectly with Red Blend Trocken
Original food and wine pairings with Red Blend Trocken
The Red Blend Trocken of Winery Daniel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), moist parmesan steak or rabbit on the barbecue.
Details and technical informations about Winery Daniel's Red Blend Trocken.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Red Blend Trocken from Winery Daniel are 0, 2012
Informations about the Winery Daniel
The Winery Daniel is one of of the world's great estates. It offers 31 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ploussard
See poulsard.
