Winery DanielZweitausend Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zweitausend Sauvignon Blanc from the Winery Daniel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweitausend Sauvignon Blanc of Winery Daniel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Zweitausend Sauvignon Blanc
Pairings that work perfectly with Zweitausend Sauvignon Blanc
Original food and wine pairings with Zweitausend Sauvignon Blanc
The Zweitausend Sauvignon Blanc of Winery Daniel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, quiche without eggs or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Daniel's Zweitausend Sauvignon Blanc.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery Daniel
The Winery Daniel is one of of the world's great estates. It offers 31 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.