Winery Dániel PinceCapt Kékfrankos - Zweigelt - Merlot
Red wine
This wine is a blend of 2 varietals which are the Zweigelt and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Capt Kékfrankos - Zweigelt - Merlot from the Winery Dániel Pince
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capt Kékfrankos - Zweigelt - Merlot of Winery Dániel Pince in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Capt Kékfrankos - Zweigelt - Merlot of Winery Dániel Pince in the region of Dél-Pannónia often reveals types of flavors of oak.
Food and wine pairings with Capt Kékfrankos - Zweigelt - Merlot
Pairings that work perfectly with Capt Kékfrankos - Zweigelt - Merlot
Original food and wine pairings with Capt Kékfrankos - Zweigelt - Merlot
The Capt Kékfrankos - Zweigelt - Merlot of Winery Dániel Pince matches generally quite well with dishes of beef or lamb such as recipes of tournedos rossini or lamb tagine with figs.
Details and technical informations about Winery Dániel Pince's Capt Kékfrankos - Zweigelt - Merlot.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Capt Kékfrankos - Zweigelt - Merlot from Winery Dániel Pince are 0, 2009
Informations about the Winery Dániel Pince
The Winery Dániel Pince is one of of the world's greatest estates. It offers 12 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
