
Winery Daniel Magliocco & FilsBarbera - Magliocco
This wine is composed of 100% of the grape variety Barbera.
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera - Magliocco
Pairings that work perfectly with Barbera - Magliocco
Original food and wine pairings with Barbera - Magliocco
The Barbera - Magliocco of Winery Daniel Magliocco & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Daniel Magliocco & Fils's Barbera - Magliocco.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Barbera - Magliocco from Winery Daniel Magliocco & Fils are 2017, 0, 2020
Informations about the Winery Daniel Magliocco & Fils
The Winery Daniel Magliocco & Fils is one of of the world's greatest estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














