Winery D'AngeloCanneto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Canneto of the Winery D'Angelo is in the top 50 of wines of Basilicata.
Taste structure of the Canneto from the Winery D'Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canneto of Winery D'Angelo in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Canneto of Winery D'Angelo in the region of Basilicata often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Canneto
Pairings that work perfectly with Canneto
Original food and wine pairings with Canneto
The Canneto of Winery D'Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, chinese noodles with vegetables and spices or lamb with masalé sauce and rice.
Details and technical informations about Winery D'Angelo's Canneto.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Canneto from Winery D'Angelo are 2016, 2009, 1995, 2013 and 2011.
Informations about the Winery D'Angelo
The Winery D'Angelo is one of of the world's greatest estates. It offers 16 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
