Winery DaneseDanese Bacco Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Danese Bacco Sangiovese from the Winery Danese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danese Bacco Sangiovese of Winery Danese in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Danese Bacco Sangiovese
Pairings that work perfectly with Danese Bacco Sangiovese
Original food and wine pairings with Danese Bacco Sangiovese
The Danese Bacco Sangiovese of Winery Danese matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with eggplant or greek-style shepherd's pie.
Details and technical informations about Winery Danese's Danese Bacco Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Danese Bacco Sangiovese from Winery Danese are 2013, 2017, 2016, 0
Informations about the Winery Danese
The Winery Danese is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
