Winery DaneseDanese Bacco Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Danese Bacco Malvasia from the Winery Danese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danese Bacco Malvasia of Winery Danese in the region of Pouilles is a powerful.
Food and wine pairings with Danese Bacco Malvasia
Pairings that work perfectly with Danese Bacco Malvasia
Original food and wine pairings with Danese Bacco Malvasia
The Danese Bacco Malvasia of Winery Danese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, quiche without pastry, courgette and blue cheese or delicious moroccan fritters.
Details and technical informations about Winery Danese's Danese Bacco Malvasia.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Informations about the Winery Danese
The Winery Danese is one of of the world's great estates. It offers 48 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
