Winery DandoloGlera - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Glera - Pinot Grigio from the Winery Dandolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glera - Pinot Grigio of Winery Dandolo in the region of Veneto is a powerful.
Food and wine pairings with Glera - Pinot Grigio
Pairings that work perfectly with Glera - Pinot Grigio
Original food and wine pairings with Glera - Pinot Grigio
The Glera - Pinot Grigio of Winery Dandolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, fish shells or savoyard crozet gratin.
Details and technical informations about Winery Dandolo's Glera - Pinot Grigio.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Glera - Pinot Grigio from Winery Dandolo are 2015, 0
Informations about the Winery Dandolo
The Winery Dandolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
