Winery Dampt FrèresChevalier d'Éon Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chevalier d'Éon Bourgogne Pinot Noir from the Winery Dampt Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier d'Éon Bourgogne Pinot Noir of Winery Dampt Frères in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chevalier d'Éon Bourgogne Pinot Noir of Winery Dampt Frères in the region of Burgundy often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Chevalier d'Éon Bourgogne Pinot Noir
Pairings that work perfectly with Chevalier d'Éon Bourgogne Pinot Noir
Original food and wine pairings with Chevalier d'Éon Bourgogne Pinot Noir
The Chevalier d'Éon Bourgogne Pinot Noir of Winery Dampt Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), beef bourguignon with cookéo or ramen (noodle) soup.
Details and technical informations about Winery Dampt Frères's Chevalier d'Éon Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chevalier d'Éon Bourgogne Pinot Noir from Winery Dampt Frères are 2016, 2015, 2014, 2012 and 2013.
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's great estates. It offers 62 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
